Kodo Millet Flour 1Kg | 100% Natural, Gluten-Free & Nutrient-Rich

Kodo Millet is the perfect pantry staple for balanced nutrition. This 1.0 kg pack contains 100% wheat-free flour, packed with protein and rich in carbohydrates.

Kodo millet, also known as Paspalum scrobiculatum, is a type of small-seeded millet grain that is widely cultivated in India and other parts of Asia. It is an ancient grain and has been used as a staple food for centuries. Kodo millet is known for its nutritional benefits and is rich in dietary fiber, protein, and essential minerals. It is gluten-free, making it a suitable alternative for individuals with gluten intolerance or celiac disease. Kodo millet is often used in the preparation of various dishes such as porridge, rice substitutes, upma, and dosa.

Kodo millet (Paspalum scrobiculatum) is another type of small-seeded cereal grain, similar to foxtail millet, and belongs to the grass family Poaceae. Like other millets, it is primarily cultivated in semi-arid regions of India