Samalu Millet Atta (Little Millet Flour) 1.0 Kg | 100% Natural, Gluten-Free & Nutrient-Rich

This Samalu Millet Atta (Little Millet Flour) is 100% pure and natural, comprised of only the finest Little millets for grounding. Enjoy it as a healthy alternative to traditional wheat flour.

1. Culinary Uses: Little millet can be used in various culinary preparations. It can be cooked and used as a substitute for rice or incorporated into dishes like pilafs, salads, porridge, or soups. It has a mild nutty flavor and a slightly chewy texture.

2. Growing Conditions: Little millet is a hardy crop that can grow in a wide range of climatic conditions. It thrives in both dry and semi-arid regions, making it suitable for cultivation in areas with limited water availability. It is generally a drought-tolerant crop.

3. Cultural Significance: Little millet has been a traditional staple in many regions, particularly in parts of India, where it is used in various regional cuisines. It plays a significant role in the diet and cultural practices of certain communities.