Sorghum Millet Flour (Jowar Atta) 1.0 Kg

Jowar flour, also known as sorghum flour, is a gluten-free flour made from the grains of the sorghum plant. It is a popular alternative to wheat flour for individuals who follow a gluten-free diet or have gluten sensitivity. Jowar flour is commonly used in Indian cuisine to make various dishes such as roti (flatbread), and bhakri (thick bread).